Avocado muse with cachaca reduction and coco crumbs

Buzina Pop

Everybody heard about guacamole or avocado salad, but how about a dessert made from avocado. You simply got to try this, making the reduction rum reduction takes time but it absolutely worth it. Pastry Chef Samuel Legeay of Buzina Pop brings his French heritage to this Brazilian dessert.

Participants:
Pastry Chef Samuel Legeay and Mirabella Ramirez

	Cachaca, The Brazilian Sugarcane Liquor
	Te Amo Cocktail
	Barzilian Mojito with Ginger and Cassis
	Brazilian Meet Risotto
	Fresh Heart of Palm and Scallops Carpaccio
	Pizza Mix Pastel the Brazilian Snack